Description
Roy Choi Food Truck Vending Trailer Street Food Cart Concession Stands
Specification
Body size :280x200x240cm LxWxH
Inside size:260x188x195cm LxWxH
Towbar length:120cm
GTM:950kg
ATM:400kg
Tare Mass:500kg
Chassis:Galvanized steel pipe 3x5cm
Frame:Galvanized steel pipe 3x3cm
Thermal insulation:Cotton 3cm
Axles:Hunterman（default），AL-KO Brand(optional)
Tyres:185R14
Wheel hub:Chrome plated wheel hub
Brakes:Disc brake
Shock absorption :5 springs
Floor: Wood board+Non -slip aluminum plate
Body material:FRP+Color steel plate
Inside material: Color steel plate
Wire:4mm²
Stabilizer legs:AL-KO brand
Jockey wheels:500kg
Power Inlet :100~380V
Water inlet : Tap water or water tank
Tail light :E4 taillights
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Price: $4,200
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Roy Choi (born February 24, 1970) is a Korean-American chef who gained prominence as the creator of the gourmet Korean-Mexican taco truck Kogi. Choi is a chef who is celebrated for “food that isn’t fancy” and is known as one of the founders of the gourmet food truck movement.
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